The Woks of Life by unknow

Author:unknow
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2022-11-02T00:00:00+00:00

Pork, Beef & Lamb

Growing up in upstate New York, meat and potatoes were a way of life (or in our case, meat and rice). My stepfather was a master at preparing meats to perfection. As a roast cook at Grossinger’s Catskill Resort Hotel, he prepped rows of prime rib for 1,000 guests on a holiday weekend. (Some of the tastiest bites I’ve ever eaten were the unwanted end cuts he’d bring home in a gallon-size industrial tomato can.) When I was old enough to land a job in his kitchen we cooked countless pieces of glistening red Char Siu Roast Pork (this page) together at the Holiday Inn. The recipes in this chapter encompass a medley of pork, beef, and lamb dishes from our family archives. Yes, there are roast meats, but there are also braises, stir-fries, and meats simmered in broth, grilled, and even steamed. Bill

叉烧 chāshāo

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